Thursday 15 October 2015

Home Economics

Being in TY means that we get to try new subjects and experiences. So on the 15th of October I baked in school for the first time!
My Home Ec partner and good friend , Tara, (shoutout to her!) and I baked chocolate buns. It was certainly an experience! 
If you're a glass half empty kind of person you wouldn't get past the fact that our buns didn't rise too much and had a slightly burnt complexion.
However, the glass is also always half full, and we had great craic making them and got a laugh out of the end result! 





If you're interested in making these buns yourself you will need:
200g flour
140g caster sugar
1 tsp baking powder
1 tbsp salt
70g cocoa powder
140ml water
70ml vegetable oil
1 egg

1) Mix all dry ingredients in a mixing bowl
2) Add the wet ingredients
3)Bake for 15 minutes at 175C. 

For the icing:
140g butter
280g icing sugar
2tbsp milk
1 tbsp vanilla

1) Beat the butter
2) Beat in sugar
3) Add in milk and vanilla
4) Place in nozzle and decorate.

Enjoy!

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